Whether traveling for a few days, a few weeks or few months, learning a few quick tips will make your vegan travels in South and South East Asia not only a lot easier, but also much tastier as well! Join a longtime traveler and resident of Asia as he shares the “vegan 101” basics on how to travel plant-based throughout South and Southeast Asia, based on firsthand experiences from over 30 years of living in the region. With these easy tips, you’ll not only be able to eat “vegan safe”, but also be able to try all the tasty delights (which are countless) that the region’s wonderful cuisines have to offer. You can also use these tips back home as well when visiting new restaurants where you might not be familiar with what’s on the menu.
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